During the course of each year, the Bittersweet is involved in several events.  Some are hosted by the Bittersweet while others are hosted by outside groups.  The list below is updated periodically.  If you are looking for an event and don't see it, please feel free to e-mail or call us.

Bittersweet Hosted Events

Wine Dinners

are developed by using the talents of our chefs and wine experts to match a gourmet style meal with fantastic wines.  These events are held throughout the year.  You'll enjoy a fun filled evening highlighted around food and wine discussion.

 

Saturday March 29   4:30 pm

Celebrations of Chateau St. Michelle wines. Join us in a five course Italian Style meal especially prepared around the wonderful tannins of the wines of CSM's Antinori Vineyard. Dave Carlson the Regional Wine Educator for CSM will be on hand to discuss the wines and wine making.  Cost is $59 (including tax & tip) prepaid with advanced reservations only.  Dinner Menu

Saturday March 29   7:30 pm

Celebration of Burgess Wines.  Join us while we sample several wines from the Burgess Vineyards paired with a five course meal custom designed by our chefs.  Our presenter for this meal will be Jim Callahan, Regional Sales Manager for the Burgess Winery.  Cost is $59 (including tax & tip) prepaid with advanced reservations only.

Dinner Menu