Crab Cakes With Red Pepper Remoulade

Three hand pressed Maryland crab cakes made with a generous amount of Blue Crab meat served with fresh greens tossed in a citrus soy vinaigrette.

$9

Coconut Shrimp with Pina Colada Sauce

Five giant Black Tiger shrimp dredged in a coconut breading and served with a pineapple pina colada sauce. 

$9

*Artichoke Fritters

Shredded artichoke hearts and boursin cheese balls, breaded and fried.  Served with basil aioli.

$7

Bull Bites

Pieces of aged Choice tenderloin seasoned then sauteed. Served with onion straws.

$10

Chicken Salad

Poached chicken breast served a top fresh mixed greens, tossed in raspberry vinaigrette with candied walnuts.

$10

Black & Bleu

Choice pieces of aged tenderloin, sauteed and served on mixed greens, topped with freshly crumbled bleu cheese, and served with parmesan peppercorn ranch dressing.

$12

*Classic Caesar

Fresh romaine tossed with Caesar dressing and topped with croutons and grated parmesan cheese.

$9

Spinach Salad

Fresh spinach tossed in Dijon mustard vinaigrette.  Topped with hard boiled eggs, bacon, mushrooms and fresh chevre.

$10

Portabella Filet

Grilled choice tenderloin, topped with a marinated portabella mushroom, garlic confit and drizzled with Balsamic Glaze.

$25

Bare Naked Tender

Choice beef tenderloin seasoned and grilled to your specifications and topped with maitre 'd butter.

$24

Ribeye

Supremely marbled choice rib of beef fired on the grill to your liking.

$24

Beef Medallions

Choice boneless Short Ribs braised in an old fashioned apple cider blend and topped with sauce made from the braising blend.

$19

Lamb Provencal

New Zealand Lamb served with Dijon mustard, garlic confit, and lavender, all wrapped up in puff pastry.  Baked and served with a lavender infused brown sauce.

$24

Pork Tenderloin

All natural, well marbled pork tenderloin, raised in the midwest, sauteed golden brown and served with apricot compote.

$17

Beef Short Ribs

Choice boneless Short Ribs braised in a rich port wine and veal stock reduction.

$15

Shrimp and Crab

Six sautéed Black Tiger shrimp and a giant Blue Crab Cake.  Served with a mango vanilla sauce.

$18

Fresh Lobster

Choose your own live Maine Lobster

from our tank.  Broiled and served

with warm butter.

Average size 1¾ - 2 pounds.

$19.95 per pound

Coconut Shrimp

Ten giant Black Tiger shrimp dredged in a coconut breading and served with a pineapple pina colada sauce.

$19

Fresh Lobster added to any Entrée

$14.95 per pound

Roasted Salmon

Norweigan Salmon sauteed and served with our chipotle, shallot cream sauce.

$17

Lemon Rosemary Chicken

Half of a semi-boneless chicken pan roasted with fresh rosemary and lemon.

$15

Cod

Three pieces of Cod dredged in our own lemon pepper breading and deep fried golden brown.

Chicken Pesto Pasta

Freshly breaded chicken breast with herb roasted Roma tomatoes and pesto, served over Linguini pasta, and finished with Parmesan Reggiano.

$13

*Tortellini

Tortellini tossed in our spinach and artichoke

cream sauce.

$12